The harsh winter did my garden no favours. Half of my perennials won't be coming back, both floral and herbal. Even the mint died, and that stuff is more tenacious than many a weed. About 20% of my garlic was winter-killed, soft and rotting in the ground, and another 20% of the bulbs were thrown out of the soil by frost-heaves, despite my careful mulching in the fall.
Between that, the f^*%@ing miserable "spring" weather, my discovery of
Bryson Farm's lovely organic, heritage veggies delivered right to my door, and the outdoor water ban imposed on my community until August (!)... my gardening craving is just simply non-existent. Two weeks until the last frost date, and I have no seeds started and no plans.
The few wild-sewn poppies in my front garden are about a week away from blooming... if you go back to last year, they were at this point in early April. The season is almost a full month off last year (which, admittedly, was early.)
I know that come summer and warm weather I may regret this decision but I can only think of three things I want to plant this year aside from my poor garlic: rosemary, more mint (may it rest in peace), and basil. Oh, and maybe cherry tomatoes. Hey, maybe some sugar-snap peas, too...
Kinda sounds like I do have plans for the garden after all, doesn't it?
